pdf |en | | Author: BookSumo Press

epub |eng | 2021-09-24 | Author:White, Brian

Directions: To make the crust, combine the butter, sugar, and egg in a container until creamy. Put in the flour, cocoa powder, and salt and mix thoroughly. Transfer the dough ...

epub |eng | 2020-07-31 | Author:S. L. Watson

Mini Sausage Quiches Makes 4 dozen Ingredients 8 oz. hot ground Italian sausage 2 tbs. dried minced onion 2 tbs. minced fresh chives 8 ct. can refrigerated crescent roll dough ...

epub |eng | 2018-01-15 | Author:Amanda Dalton Wilbanks

Three Berry Slab Pie with Granola Topping Serves 8 When I was young I used to pick blueberries at my grandparents’ house, partially because those berries would often make their ...

epub |eng | 1997-01-15 | Author:Pat Willard

Tomato and Goat Cheese Tart At the end of the summer, if I’ve had a good crop of tomatoes, I freeze my surplus, anticipating this tart. I remove the leaves ...

epub |eng | 2013-10-15 | Author:Marcie Ballard

J ’Adore ~ Makes 12 to 14 ~ 12 to 14 wooden sticks 1 9-inch refrigerated pie dough, at room temperature 1 egg white, beaten Turbinado sugar 1/4 cup sugar ...

epub |eng | 2020-05-07 | Author:Patricia Baker [Baker, Patricia]

25. Chicken Caesar Salad Everybody loves Caesar salad! Here is a chicken Caesar salad to try out. Serving size: 4 Cooking time: 20 minutes Ingredients: 2 cups chicken stock 1 ...

pdf | | 2010-03-07 | Author:Marie-Soleil Gauthier, Roland Favier, Jean-Marc Lavoie

azw3 |eng | 2016-10-12 | Author:Jan Moon [Moon, Jan]

Ingredients CREAM CHEESE PIECRUST plus ¼ cup honey 2 Tbsp. butter 12 fresh figs, stemmed and cut in half 1 Tbsp. Madeira Alabama Custard Cream 1. Prepare Cream Cheese Piecrust ...

pdf | | 0101-01-01 | Author:Unknown

pdf | | 2016-10-14 | Author:Unknown

azw3 |eng | 2018-10-22 | Author:Cathy Barrow [Barrow, Cathy]

Make Ahead: The curry filling may be made up to 3 days ahead and refrigerated, or frozen for 3 months. Defrost overnight in the refrigerator. CARAMELIZED ONION CRUST 2½ cups ...

epub |eng | 2019-03-11 | Author:Chris Taylor & Paul Arguin

Italian Plum AFFOGATO INGREDIENTS ★★ EQUIPMENT ★★★ CONSTRUCTION ★★ Alice Medrich has a recipe for Italian prune plums poached in coffee and brandy served over vanilla ice cream. After stumbling ...

epub |eng | 2012-12-31 | Author:Hannah Kaminsky

MALTED STRAWBERRY MILKSHAKE PIE Makes 8–12 Servings For someone who missed out entirely on the era of the soda shoppe, I sure do get the most curious cravings for tall, ...

azw3, epub |eng | 2019-10-28 | Author:Karin Pfeiff-Boschek [Pfeiff-Boschek, Karin]

Impressions of Autumn Makes one (10 to 11-inch/25 to 28-cm) pie This design marked the beginning of my journey into crust decoration and was extremely popular. It represents the fullness ...